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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4265

    Effect of garlic and yeast in the culture of Nile tilapia (Oreochromis niloticus)

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    Abstract
    • The present study aimed to investigate the effect of both garlic and yeast (Saccharomyces cervecesa) on survival and growth performance of cultured Nile tilapia (Oreochromus niloticus), besides studying its immune stimulatory and disease control effect via changes in hematocrite value, Nitrobule tetrazolium, neutrophil adherence and lysozome activity, and its impacts on resistance to challenge infection using pathogenic A. hydrophila.
    Collections
    • Sustainable aquaculture [1925]
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    • WF_2508.pdf (215.6Kb)
    Date
    • 2009
    Author
    • Mahfouz, N.B.
    • Fathi, M.
    • Abou Zead, M.Y.
    • Mesalhy, S.
    AGROVOC Keywords
    • diseases; tilapia; garlic; yeasts; oreochromis niloticus
    Type
    • Journal Article
    Publisher
    • Egyptian Society for Water, Aquaculture and Environment
    Metadata
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