Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4286
Inclusion of fermented fish by-product silage in diets of the Nile tilapia, Oreochromis niloticus
Abstract
- The aim of this study was to evaluate the possibility of replacing of fish meal by silage made from fish by-product on growth performance, feed utilization and proximate composition of the Nile tilapia, O. niloticus fingerlings.
- External link to download this item: https://dx.doi.org/10.21608/ejabf.2016.11174
Collections
- Sustainable aquaculture [1998]
Date
- 2016
AGROVOC Keywords
Type
- Journal Article
Publisher
- The Egyptian Society for the Development of Fisheries and Human Health (ESDFHH)