Inclusion of fermented fish by-product silage in diets of the Nile tilapia, Oreochromis niloticus
- The aim of this study was to evaluate the possibility of replacing of fish meal by silage made from fish by-product on growth performance, feed utilization and proximate composition of the Nile tilapia, O. niloticus fingerlings.
- External link to download this item: https://dx.doi.org/10.21608/ejabf.2016.11174
- Sustainable aquaculture 
Abou Zead, M.Y.
- Journal Article
- The Egyptian Society for the Development of Fisheries and Human Health (ESDFHH)