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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4286

    Inclusion of fermented fish by-product silage in diets of the Nile tilapia, Oreochromis niloticus

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    Abstract
    • The aim of this study was to evaluate the possibility of replacing of fish meal by silage made from fish by-product on growth performance, feed utilization and proximate composition of the Nile tilapia, O. niloticus fingerlings.
    • External link to download this item: https://dx.doi.org/10.21608/ejabf.2016.11174
    Collections
    • Sustainable aquaculture [2234]
    Date
    • 2016
    Author
    • Abou Zead, M.Y.
    • Soltan, M.A.
    AGROVOC Keywords
    • fish meal; feed composition; fish culture; oreochromis niloticus; fingerlings
    Type
    • Journal Article
    Publisher
    • The Egyptian Society for the Development of Fisheries and Human Health (ESDFHH)
    Metadata
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