Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4373
Bonnes pratiques en matière de nutrition et d’alimentation des poissons
| dc.creator | Mushagalusa, J.N. | en_US |
| dc.creator | Yossa, R. | en_US |
| dc.creator | Matungulu, P. | en_US |
| dc.date.accessioned | 2020-10-07T07:00:20Z | |
| dc.date.available | 2020-10-07T07:00:20Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Mushagalusa, J., Yossa, R., Matungulu, P. (2020). Bonnes pratiques en matière de nutrition et d’alimentation des poissons. Penang, Malaisie: CGIAR Research Program on Fish Agri-Food Systems. Program Brief: FISH-2020-12. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4373 | |
| dc.description.abstract | Une bonne nutrition des poissons dépend de la qualité des ingrédients utilisés pour préparer les aliments, de leur composition (recette), des techniques et du matériel employés lors de leur production, des soins qui leur sont apportés lors du stockage et de la technique d’alimentation des poissons. | en_US |
| dc.format | en_US | |
| dc.language | fr | en_US |
| dc.publisher | WorldFish | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | feed | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | life below water | en_US |
| dc.subject | local ingredients | en_US |
| dc.subject | bukavu | en_US |
| dc.title | Bonnes pratiques en matière de nutrition et d’alimentation des poissons | en_US |
| dc.type | Brief | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | CGIAR System Organization | en_US |
| cg.coverage.country | Democratic Republic of the Congo | en_US |
| cg.coverage.region | Middle Africa | en_US |
| cg.identifier.worldfish | 4892 | |
| cg.subject.agrovoc | tilapia | en_US |
| cg.subject.agrovoc | fish culture | en_US |
| cg.subject.agrovoc | feed composition | en_US |
| cg.contributor.affiliation | Wageningen University & Research Centre | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Yossa, R. | en_US |
| cg.contribution.worldfishauthor | Matungulu, P. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Rodrigue Yossa: 0000-0003-4792-0173 | en_US |
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Sustainable aquaculture [2735]