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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/44

    Does aquaculture add resilience to the global food system?

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    Abstract
    • Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change.
    Collections
    • Sustainable aquaculture [1840]
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    • 3771_2014_Troell_Does.pdf (984.6Kb)
    Date
    • 2014
    Author
    • Troell, M.
    • Naylor, R.L.
    • Metian, M.
    • Beveridge, M. et al.
    AGROVOC Keywords
    • resilience; policies; food security; aquaculture
    Type
    • Journal Article
    Publisher
    • United States National Academy of Sciences
    Metadata
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