2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
- The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.
Johnstone, G. (eds.)
- clean water and sanitation; partnerships for the goals; decent work and growth economic; good health and well-being; responsible consumption and production; industry innovation and infrastructure; sustainable cities and communities; no poverty; zero hunger; life on land; climate action; reduce inequality; peace and justice; life below water; aquatic living resources; Fish
- Other (Strategy)