Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4411
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Abstract
- The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.
Collections
Date
- 2020
Subject(s)
- clean water and sanitation; partnerships for the goals; decent work and growth economic; good health and well-being; responsible consumption and production; industry innovation and infrastructure; sustainable cities and communities; no poverty; zero hunger; life on land; climate action; reduce inequality; peace and justice; life below water; food fish; fish consumption; aquatic living resources; Fish
AGROVOC Keywords
Type
- Other (Strategy)
Publisher
- WorldFish