2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
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The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.
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WorldFish, Lala-Pritchard, T. Johnstone, G. (eds. ) (2020). 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet. Penang, Malaysia. Strategy: 2020-38.
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WorldFish (WF)
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aquaculture
; fisheries; food security; nutrition; partnerships; research; strategies; cgiar; food systems; gender equality; fish; food fish; goal 1 no poverty; fish consumption; goal 2 zero hunger; goal 14 life below water; goal 3 good health and well-being; goal 13 climate action; goal 17 partnerships for the goals; goal 15 life on land; goal 12 responsible production and consumption; Goal 8 Decent work and economic growth; Goal 6 Clean water and sanitation; industry innovation and infrastructure; sustainable cities and communities; reduce inequality; peace and justice; aquatic living resources; Fish
; fisheries; food security; nutrition; partnerships; research; strategies; cgiar; food systems; gender equality; fish; food fish; goal 1 no poverty; fish consumption; goal 2 zero hunger; goal 14 life below water; goal 3 good health and well-being; goal 13 climate action; goal 17 partnerships for the goals; goal 15 life on land; goal 12 responsible production and consumption; Goal 8 Decent work and economic growth; Goal 6 Clean water and sanitation; industry innovation and infrastructure; sustainable cities and communities; reduce inequality; peace and justice; aquatic living resources; Fish