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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4433

    Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic

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    Abstract
    • The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers have reduced their activities due to low demand and uncertainty. At a time when many people are afraid to invest in aquaculture, Golam Kibria Ripon, a farmer from Paikgacha, Khulna, in southern Bangladesh, is successfully continuing his shrimp production and trading activities.
    • External link to download this item: https://www.fishinnovationlab.msstate.edu/newsroom/2021/01/shrimp-farming-and-research-bangladesh-adapts-covid-19-pandemic
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    • Value chains and nutrition [399]
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    • Formatted_Success_Story_Machine_Learning.pdf (224.7Kb)
    Date
    • 2021
    Author
    • Haque, M.
    • Belton, B.
    AGROVOC Keywords
    • marketing; research; food systems; supply chains; covid-19; shrimp culture
    Type
    • Blog
    Publisher
    • Feed the Future Innovation Lab for Fish - Mississippi State University
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