View Item 
    •   WorldFish Repository Home
    • WorldFish Community
    • Sustainable aquaculture
    • View Item
    •   WorldFish Repository Home
    • WorldFish Community
    • Sustainable aquaculture
    • View Item
    • Login
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4573

    Artemia4Bangladesh

    Thumbnail

    Abstract
    • In Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it is an important industry to the region. Yet the industry faces several major challenges, such as increased operating land and labor costs, unemployment during the rainy season and low productivity in aquaculture. These are the biggest obstacles to improving the livelihoods of salt farmers in Bangladesh. The overall objective of the Artemia4Bangladesh project is to enhance food and nutrition security in Bangladesh through climate-smart innovative technologies. Two further specific objectives are to (1) introduce an integrated salt and Artemia production system and (2) increase marine aquaculture production and productivity in the salt farms.
    Collections
    • Sustainable aquaculture [2402]
    View/Open
    • Artemia4Bangladesh_Fact_Sheet_English.pdf (1.133Mb)
    Date
    • 2020
    Author
    • Rahman, M.M.
    • Shariar, A.
    • Tashfiq, K.
    • Alam, S.
    • Reza, M.
    • Hossain, M.
    Author(s) ORCID(s)
    • Muhammad Meezanur Rahmanhttps://orcid.org/0000-0002-7305-8292
    Subject(s)
    • small-scale farmers; partnerships for the goals; decent work and growth economic; good health and well-being; responsible consumption and production; no poverty; zero hunger; climate action; life below water; small-scale aquaculture; brine shrimp culture; aquaculture technology
    AGROVOC Keywords
    • food security; nutrition; gender equality; saline water; artemia
    Type
    • Brochure
    Publisher
    • WorldFish
    Metadata
    Show full item record


    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia
     

     

    Browse

    All of WorldFish RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia