Guide for the construction of an FTT smoker in Myanmar (Burmese version)

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4729

Abstract

This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

Collections

Sustainable aquaculture [2402]

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FTT_Myanmar_smoker_construction_guide_MM.pdf (4.369Mb)

Date

2021

Author

Rotawewa, B.
Griffiths, D.
Yu, M.
Htoo, K.
Silvia, K.
Florian, M.
Zin, H.W.

Subject(s)

post-harvest; curing; processing fishery products; Fish

AGROVOC Keywords

aquaculture ; nutrition ; drying ; training ; guidelines ; fish ; rohu ; fishery production ; fish processing ; goal 1 no poverty ; smoked fish ; food preservation ; kilns (dryers); kilning ; goal 2 zero hunger ; goal 14 life below water ; goal 3 good health and well-being

Type

Manual

Metadata

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