View Item 
    •   WorldFish Repository Home
    • WorldFish Community
    • Sustainable aquaculture
    • View Item
    •   WorldFish Repository Home
    • WorldFish Community
    • Sustainable aquaculture
    • View Item
    • Login
    JavaScript is disabled for your browser. Some features of this site may not work without it.
    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4730

    FTT smoker operation and testing protocol guidelines (Burmese version)

    Thumbnail

    Abstract
    • This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a protocol for individually marking a selection of fish of different size grades so that weight loss at gutting, smoking and oven drying stages can be assessed and moisture content calculated and iii) details a sensory assessment of the smoked product against 7 scored parameters by a randomly selected panel and tasters.
    Collections
    • Sustainable aquaculture [2521]
    View/Open
    • Myanmar_FAO_FTT_Thiaroye_smoker_operation_guide_MM.pdf (898.7Kb)
    Date
    • 2021
    Author
    • Rotawewa, B.
    • Griffiths, D.
    • Yu, M.
    • Htoo, K.
    • Silvia, K.
    • Florian, M.
    • Zin, H.W.
    Subject(s)
    • post-harvest; curing; processing fishery products; Fish
    AGROVOC Keywords
    • aquaculture; nutrition; drying; training; guidelines; fish; rohu; fishery production; fish processing; goal 1 no poverty; smoked fish; food preservation; goal 2 zero hunger; goal 14 life below water; goal 3 good health and well-being
    Type
    • Manual
    Metadata
    Show full item record


    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia
     

     

    Browse

    All of WorldFish RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2018 WorldFish
    Contact Us | Send Feedback
    Powered by CodeObia