The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4733

On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but often overlooked role of aquatic foods in sustainable healthy diets

External link to download this item: https://theconversation.com/the-2021-world-food-prize-recognizes-that-fish-are-key-for-reducing-hunger-and-malnutrition-160913