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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4766

    COVID-19 impact on aquatic food systems reveals insights for future resilience

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    Abstract
    • The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure regions: the number of people experiencing extreme food insecurity increased by an estimated 45 million from February to June 2020 alone.
    • External link to download this item: https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/
    Collections
    • Value chains and nutrition [406]
    Author
    • O'Leary, M.
    • McMahon, K.
    Subject(s)
    • industry innovation and infrastructure; no poverty; zero hunger; good health and well-being; responsible consumption and production; life below water; partnerships for the goals; Fish
    AGROVOC Keywords
    • fisheries; livelihoods; research; resilience; africa; value chains; asia; covid-19
    Type
    • Blog
    Publisher
    • WorldFish (WF)
    Metadata
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