COVID-19 impact on aquatic food systems reveals insights for future resilience
- The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure regions: the number of people experiencing extreme food insecurity increased by an estimated 45 million from February to June 2020 alone.
- External link to download this item: https://blog.worldfishcenter.org/2021/06/covid-19-impact-on-aquatic-food-systems-reveals-insights-for-future-resilience/
- WorldFish (WF)