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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4826

    Fish for Livelihoods Nutrition Update - June

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    Abstract
    • The update in June features the training on good post-harvest practices to over 25 fresh fish vendors in Pekhon, Nyaung Shwe, Tarlay, Bhamo and Myitkyina (Shan and Kachin States). The aim of the training was to enhance their knowledge on food safety practices that will eventually contribute to increased income due to improved quality of fresh fish sold.
    Collections
    • Miscellaneous themes [881]
    • Value chains and nutrition [399]
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    • Fish_for_Livelihoods_nutrition_brief_MayJune_Final.pdf (447.0Kb)
    Author
    • Rizaldo, Q.
    Author(s) ORCID(s)
    • Quennie Rizaldohttps://orcid.org/0000-0002-7958-2618
    Subject(s)
    • quality control; post harvest/mid season training; Fish
    AGROVOC Keywords
    • food safety
    Type
    • Newsletter
    Publisher
    • WorldFish (WF)
    Metadata
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