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dc.creatorAli, S.A.en_US
dc.creatorAkester, M.J.en_US
dc.date.accessioned2021-09-28T08:08:01Z
dc.date.available2021-09-28T08:08:01Z
dc.date.issued2021en_US
dc.identifier.citationAkester M and Ali SA. 2021. Reduction in food loss and waste through fish value chain, market and food system innovation. Penang, Malaysia: WorldFish. Fact Sheet: 2021-23.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4876
dc.description.abstractThe document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas where there is a need to intervene to reduce fish loss and waste in the region with targeted interventions.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectusaiden_US
dc.subjectfish for livelihoodsen_US
dc.subjectworldfishen_US
dc.subjectno povertyen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectlife below wateren_US
dc.subjectFishen_US
dc.titleReduction in food loss and waste through fish value chain, market and food system innovationen_US
dc.typeBriefen_US
cg.contributor.crpFishen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFish For Livelihoodsen_US
cg.coverage.countryCambodiaen_US
cg.coverage.countryMyanmaren_US
cg.coverage.countryThailanden_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.subject.agrovocmyanmaren_US
cg.subject.agrovocsoutheast asiaen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorAli, S.A.en_US
cg.contribution.worldfishauthorAkester, M.J.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idSyed Aman Ali: 0000-0003-3876-130Xen_US
cg.creator.idMichael Joseph Akester: 0000-0001-6526-1613en_US


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