Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4901
Nudging fisheries and aquaculture research towards food systems
dc.creator | Simmance, F. | en_US |
dc.creator | Cohen, P.J. | en_US |
dc.creator | Huchery, C. | en_US |
dc.creator | Sutcliffe, S. | en_US |
dc.creator | Suri, S. | en_US |
dc.creator | Tezzo, X. | en_US |
dc.creator | Thilsted, S.H. | en_US |
dc.creator | Oosterveer, P. | en_US |
dc.creator | McDougall, C. | en_US |
dc.creator | Ahern, M. | en_US |
dc.creator | Freed, S. | en_US |
dc.creator | Byrd, K.A. | en_US |
dc.creator | Wesana, J. | en_US |
dc.creator | Cowx, I. | en_US |
dc.creator | Mills, D.J. | en_US |
dc.creator | Akester, M.J. | en_US |
dc.creator | Chan, C. | en_US |
dc.creator | Nagoli, J. | en_US |
dc.creator | Wate, J. | en_US |
dc.creator | Phillips, M. | en_US |
dc.date.accessioned | 2021-10-05T15:55:28Z | |
dc.date.available | 2021-10-05T15:55:28Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Simmance, F. A. Cohen, P. J. Huchery, C. Sutcliffe, S. Suri, S. K. Tezzo, X. Thilsted, S. H. Oosterveer, P. McDougall, C. Ahern, M. Freed, S. Byrd, K. A. Wesana, J. Cowx, I. G. Mills, D. J. Akester, M. Chan, C. Y. Nagoli, J. Wate, J. T. & Phillips, M. J. (2022). Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries, 23, 34– 53. https://doi.org/10.1111/faf.12597 | en_US |
dc.identifier.issn | 1467-2960 | en_US |
dc.identifier.issn | 1467-2979 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4901 | |
dc.description.abstract | Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to consumption. Aquatic foods are an essential part of food systems providing an accessible source of nutrition for millions of people. Yet, it is unclear to what degree research across diverse disciplines concerning aquatic foods has engaged food systems, and the value this concept has added. We conducted a systematic review of fisheries, aquaculture and aquatic food literature (2017–2019) to determine the following: the characteristics of this research; the food systems components and interrelations with which research engaged; and the insights generated on nutrition, justice, sustainability and climate change. Sixty five of the 88 reviewed articles focussed on production and supply chains, with 23 considering human nutrition. Only 13% of studies examined low- and middle-income countries that are most vulnerable to undernutrition. One third of articles looked beyond finfish to other aquatic foods, which illuminated values of local knowledge systems and diverse foods for nutrition. When aggregated, reviewed articles examined the full range of food system drivers—biophysical and environmental (34%), demographic (24%) and socio-cultural (27%)—but rarely examined interactions between drivers. Future research that examines a diversity of species in diets, system-wide flows of nutrients, trade-offs amongst objectives, and the nutritional needs of vulnerable social groups would be nudging closer to the ambitions of the food systems concept, which is necessary to address the global challenges of equity, nutrition and sustainability. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Wiley (12 months) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | Fish and Fisheries;23,(2021) Pagination 34,53 | en_US |
dc.subject | policy | en_US |
dc.subject | aquatic foods | en_US |
dc.subject | Fish | en_US |
dc.title | Nudging fisheries and aquaculture research towards food systems | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | sustainability | en_US |
cg.subject.agrovoc | systems | en_US |
cg.subject.agrovoc | paper | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | International Food Policy Research Institute | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | CGIAR Research Program on Agriculture for Nutrition and Health | en_US |
cg.contributor.affiliation | University of Greenwich, Natural Resources Institute | en_US |
cg.contributor.affiliation | University of Washington, College of the Environment, School of Marine and Environmental Affairs | en_US |
cg.contributor.affiliation | James Cook University, ARC Centre of Excellence for Coral Reef Studies | en_US |
cg.contributor.affiliation | University of Tasmania, Center for Marine Socioecology | en_US |
cg.contributor.affiliation | University of Amsterdam | en_US |
cg.contributor.affiliation | Wageningen University & Research Centre | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | University of Hull, Hull International Fisheries Institute | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Simmance, F. | en_US |
cg.contribution.worldfishauthor | Cohen, P.J. | en_US |
cg.contribution.worldfishauthor | Huchery, C. | en_US |
cg.contribution.worldfishauthor | Tezzo, X. | en_US |
cg.contribution.worldfishauthor | Thilsted, S.H. | en_US |
cg.contribution.worldfishauthor | McDougall, C. | en_US |
cg.contribution.worldfishauthor | Freed, S. | en_US |
cg.contribution.worldfishauthor | Byrd, K.A. | en_US |
cg.contribution.worldfishauthor | Mills, D.J. | en_US |
cg.contribution.worldfishauthor | Akester, M.J. | en_US |
cg.contribution.worldfishauthor | Chan, C. | en_US |
cg.contribution.worldfishauthor | Nagoli, J. | en_US |
cg.contribution.worldfishauthor | Wate, J. | en_US |
cg.contribution.worldfishauthor | Phillips, M. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
dc.identifier.doi | https://dx.doi.org/10.1111/faf.12597 | en_US |
cg.creator.id | Fiona Simmance: 0000-0001-9505-0198 | en_US |
cg.creator.id | Philippa Jane Cohen: 0000-0002-9987-1943 | en_US |
cg.creator.id | Sharon K Suri: 0000-0003-3064-7991 | en_US |
cg.creator.id | Xavier Simon Andre Tezzo: 0000-0002-4509-2901 | en_US |
cg.creator.id | Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 | en_US |
cg.creator.id | Cynthia McDougall: 0000-0002-5606-6813 | en_US |
cg.creator.id | Sarah Freed: 0000-0001-8574-8218 | en_US |
cg.creator.id | Kendra A Byrd: 0000-0003-4528-752X | en_US |
cg.creator.id | Joshua Wesana: 0000-0003-1970-6241 | en_US |
cg.creator.id | David Jonathan Mills: 0000-0003-0181-843X | en_US |
cg.creator.id | Michael Joseph Akester: 0000-0001-6526-1613 | en_US |
cg.creator.id | Chin Yee Chan: 0000-0001-8615-2678 | en_US |
cg.creator.id | Joseph Nagoli: 0000-0002-8919-1397 | en_US |
cg.creator.id | Michael John Phillips: 0000-0002-0282-0286 | en_US |
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Resilient small-scale fisheries [1331]
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Sustainable aquaculture [2700]
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Value chains and nutrition [419]