Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4905
Aquaculture will be key to global food and nutrition security

Abstract
- Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver sustainable and equitable aquatic food in the future, the sector needs to innovate and anticipate coming challenges
- External link to download this item: https://ideas4development.org/en/aquaculture-food-security/
Collections
- Sustainable aquaculture [2503]
Date
- 2021
Author
-
Joffre, O.M.
-
Bush, S.R.
-
Belton, B.
Author(s) ORCID(s)
- Olivier M. Joffrehttps://orcid.org/0000-0002-7857-5766
Subject(s)
AGROVOC Keywords
Type
- Blog
Publisher
- iD4D Sustainable Development News