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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4905

    Aquaculture will be key to global food and nutrition security

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    Abstract
    • Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver sustainable and equitable aquatic food in the future, the sector needs to innovate and anticipate coming challenges
    • External link to download this item: https://ideas4development.org/en/aquaculture-food-security/
    Collections
    • Sustainable aquaculture [2402]
    Date
    • 2021
    Author
    • Joffre, O.M.
    • Bush, S.R.
    • Belton, B.
    Author(s) ORCID(s)
    • Olivier M. Joffrehttps://orcid.org/0000-0002-7857-5766
    Subject(s)
    • economy; no poverty; zero hunger; life below water; climate adaptation and mitigation; environmental health and biodiversity; resilient agrifood systems; sustainable economy; Fish
    AGROVOC Keywords
    • nutrition
    Type
    • Blog
    Publisher
    • iD4D Sustainable Development News
    Metadata
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