Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4950

Abstract

An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.

Collections

Resilient small-scale fisheries [1285]
Value chains and nutrition [399]

View/Open

WorldFish_Program_Brief_2021_27_Malawi_SSF_Contribution_to_Healthy_Food_Systems_Brief_FA_Lowres.pdf (3.151Mb)

Date

2021

Author

Simmance, F.
Kanyumba, L.
Cohen, P.J.
Njaya, F.
Nankwenya, B.
Gondwe, E.
Manyungwa-Pasani, C.
Chimatiro, S.
Byrd, K.A.
O’Meara, L.
Robinson, J.
Ahern, M.
Wesana, J.
Kolding, J.
Cowx, I.
Gilbert, R.
Bunting, S.
Nico, G.
Franz, N.
Mills, D.J.
Pincus, L.
Chan, C.
Siamudaala, V.

Author(s) ORCID(s)

Fiona Simmancehttps://orcid.org/0000-0001-9505-0198
Philippa Jane Cohenhttps://orcid.org/0000-0002-9987-1943
Kendra A Byrdhttps://orcid.org/0000-0003-4528-752X
Joshua Wesanahttps://orcid.org/0000-0003-1970-6241
Stuart Buntinghttps://orcid.org/0000-0003-0151-7733
David Jonathan Millshttps://orcid.org/0000-0003-0181-843X
Lauren Pincushttps://orcid.org/0000-0002-8883-7264
Chin Yee Chanhttps://orcid.org/0000-0001-8615-2678

Subject(s)

systems transformation; no poverty; zero hunger; good health and well-being; responsible consumption and production; life below water; climate adaptation and mitigation; environmental health and biodiversity; Fish

AGROVOC Keywords

nutrition ; food systems ; poverty reduction ; gender equality

Type

Brief

Publisher

WorldFish (WF)

Metadata

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