Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4966
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
dc.creator | Henriksson, P.J. | en_US |
dc.creator | Troell M. | en_US |
dc.creator | Banks, L. | en_US |
dc.creator | Belton, B. | en_US |
dc.creator | Beveridge, M. | en_US |
dc.creator | Klinger, D.H. | en_US |
dc.creator | Pelletier, N. | en_US |
dc.creator | Phillips, M. | en_US |
dc.creator | Tran, N. | en_US |
dc.date.accessioned | 2021-11-27T01:00:26Z | |
dc.date.available | 2021-11-27T01:00:26Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Henriksson, P. J. G. Troell, M. Banks, L. K. et. al. 2021. Interventions for improving the productivity and environmental performance of global aquaculture for future food security. One Earth, Perspective, Vol. 4, Issue 9, https://doi.org/10.1016/j.oneear.2021.08.009 | en_US |
dc.identifier.issn | 2590-3322 | en_US |
dc.identifier.issn | 2590-3330 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4966 | |
dc.description.abstract | Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performance gaps, meaning that targeted interventions and investments could significantly boost aquatic food supply and access to nutritious foods without a concomitant increase in environmental footprints. Here we contend that the dialogue around aquatic foods should pay greater attention to identifying and implementing interventions to improve the productivity and environmental performance of low-value commodity species that have been relatively overlooked in this regard to date. We detail a range of available technical and institutional intervention options and evaluate their potential for increasing the output and environmental performance of global aquaculture. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Cell Press | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | One Earth;4,(2021) Pagination 1220,1232 | en_US |
dc.subject | interventions | en_US |
dc.subject | aquatic foods | en_US |
dc.subject | seafood | en_US |
dc.subject | performance gap | en_US |
dc.subject | Fish | en_US |
dc.title | Interventions for improving the productivity and environmental performance of global aquaculture for future food security | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | sustainability | en_US |
cg.contributor.affiliation | Stockholm Resilience Centre | en_US |
cg.contributor.affiliation | Beijer Institute of Ecological Economics | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Waterloo | en_US |
cg.contributor.affiliation | Michigan State University | en_US |
cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
cg.contributor.affiliation | Conservation International | en_US |
cg.contributor.affiliation | Harvard T. H. Chan School of Public Health | en_US |
cg.contributor.affiliation | The University of British Columbia | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Banks, L. | en_US |
cg.contribution.worldfishauthor | Phillips, M. | en_US |
cg.contribution.worldfishauthor | Tran, N. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
dc.identifier.doi | https://dx.doi.org/10.1016/j.oneear.2021.08.009 | en_US |
cg.creator.id | Patrik John Gustav Henriksson: 0000-0002-3439-623X | en_US |
cg.creator.id | Michael John Phillips: 0000-0002-0282-0286 | en_US |
cg.creator.id | Nhuong Tran: 0000-0002-1813-4571 | en_US |
Files in this item
This item appears in the following Collection(s)
-
Sustainable aquaculture [2696]
-
Value chains and nutrition [419]