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dc.creatorHenriksson, P.J.en_US
dc.creatorTroell, M.en_US
dc.creatorBanks, L.en_US
dc.creatorBelton, B.en_US
dc.creatorBeveridge, M.en_US
dc.creatorKlinger, D.H.en_US
dc.creatorPelletier, N.en_US
dc.creatorPhillips, M.J.en_US
dc.creatorTran, N.en_US
dc.date.accessioned2021-11-27T01:00:26Z
dc.date.available2021-11-27T01:00:26Z
dc.date.issued2021en_US
dc.identifier.citationHenriksson, P. J. G. Troell, M. Banks, L. K. et. al. 2021. Interventions for improving the productivity and environmental performance of global aquaculture for future food security. One Earth, Perspective, Vol. 4, Issue 9, https://doi.org/10.1016/j.oneear.2021.08.009en_US
dc.identifier.issn2590-3322en_US
dc.identifier.issn2590-3330en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4966
dc.description.abstractAquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performance gaps, meaning that targeted interventions and investments could significantly boost aquatic food supply and access to nutritious foods without a concomitant increase in environmental footprints. Here we contend that the dialogue around aquatic foods should pay greater attention to identifying and implementing interventions to improve the productivity and environmental performance of low-value commodity species that have been relatively overlooked in this regard to date. We detail a range of available technical and institutional intervention options and evaluate their potential for increasing the output and environmental performance of global aquaculture.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherCell Pressen_US
dc.rightsCC-BY-4.0en_US
dc.sourceOne Earth;4,(2021) Pagination 1220,1232en_US
dc.subjectinterventionsen_US
dc.subjectaquatic foodsen_US
dc.subjectseafooden_US
dc.subjectperformance gapen_US
dc.subjectFishen_US
dc.titleInterventions for improving the productivity and environmental performance of global aquaculture for future food securityen_US
dc.typeJournal Articleen_US
cg.contributor.crpFISHen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocsustainabilityen_US
cg.contributor.affiliationStockholm Resilience Centreen_US
cg.contributor.affiliationBeijer Institute of Ecological Economicsen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Waterlooen_US
cg.contributor.affiliationMichigan State Universityen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationConservation Internationalen_US
cg.contributor.affiliationHarvard T. H. Chan School of Public Healthen_US
cg.contributor.affiliationThe University of British Columbiaen_US
cg.identifier.statusOpen accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorBanks, L.en_US
cg.contribution.worldfishauthorPhillips, M.J.en_US
cg.contribution.worldfishauthorTran, N.en_US
cg.description.themeValue chains and nutritionen_US
cg.description.themeSustainable aquacultureen_US
dc.identifier.doihttps://dx.doi.org/10.1016/j.oneear.2021.08.009en_US
cg.creator.idPatrik John Gustav Henriksson: 0000-0002-3439-623Xen_US
cg.creator.idMichael John Phillips: 0000-0002-0282-0286en_US
cg.creator.idNhuong Tran: 0000-0002-1813-4571en_US


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