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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4993

    Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems

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    Abstract
    • New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
    • External link to download this item: https://live-worldfish1.pantheonsite.io/content/early-covid-19-responses-seafood-sector-offer-crucial-lessons-dealing-future-shocks-food
    Collections
    • Resilient small-scale fisheries [1299]
    • Value chains and nutrition [403]
    Date
    • 2021
    Author
    • O'Leary, M.
    Subject(s)
    • industry innovation and infrastructure; sustainable cities and communities; reduce inequality; no poverty; zero hunger; good health and well-being; decent work and growth economic; responsible consumption and production; climate action; life below water; life on land; partnerships for the goals
    AGROVOC Keywords
    • gender equality
    Type
    • News Item/Press Item
    Publisher
    • WorldFish (WF)
    Metadata
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