Browsing Climate Change by Author "Allison, E."

Now showing items 1-7 of 7

    • A place at the table? (Commentary) 

      Dulvy, N.; Allison, E. (2009)
      Type: Book Chapter
      International organizations are calling for fisheries to be included in a new global deal on climate change. A consortium of 16 organizations including the UN Environment Programme (UNEP), the Food and Agriculture ...

    • Attributes of climate resilience in fisheries: From theory to practice 

      Mason, J.; Eurich, J.J.; Lau, J.; Battista, W.; Free, C.; Mills, K.E.; Tokunaga, K.; Zhao, L.Z.; Dickey-Collas, M.; Valle, M.; Pecl, G.; Cinner, J.; McClanahan, T.; Allison, E.; Friedman, W.R.; Silva, C.; Yáñez, E.; Barbieri, M.A.; Kleisner, K.; Jacqueline Lau: 0000-0002-0403-8423 (2022)
      Type: Journal Article
      In a changing climate, there is an imperative to build coupled social-ecological systems—including fisheries—that can withstand or adapt to climate stressors. Although resilience theory identifies system attributes that ...

    • Climate change, fisheries, trade and competitiveness: understanding impacts and formulating responses for Commonwealth small states 

      Macfadyen, G.; Allison, E. (2009)
      Type: Report
      This report focuses specifically on the likely impact of climate change on the trade and competitiveness of the fisheries sector in small developing Commonwealth States and thus contributes to bringing the fisheries sector ...

    • Climate change, tropical fisheries and prospects for sustainable development 

      Lam, V.W.; Allison, E.; Bell, J.; Blythe, J.; Cheung, W.W.; Frölicher, T.; Gasalla, M.L.; Sumaila, U.
      Type: Journal Article
      Tropical fisheries substantially contribute to the well-being of societies in both the tropics and the extratropics, the latter through ‘telecoupling’ — linkages between distant human–natural systems. Tropical marine ...

    • Compound climate risks threaten aquatic food system benefits 

      Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Journal Article
      Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...

    • Morals and climate decision-making: insights from social and behavioural sciences 

      Lau, J.; Song, A.; Morrison, T.; Fabinyi, M.; Brown, K.; Blythe, J.; Allison, E.; Adger, W.N.; Jacqueline Lau: 0000-0002-0403-8423 (2021)
      Type: Journal Article
      Decisions about climate change are inherently moral. They require making moral judgements about important values and the desired state of the present and future world. Hence there are potential benefits in explaining climate ...

    • Predicting the impacts and socio-economic consequences of climate change on global marine ecosystems and fisheries: the QUEST_Fish framework 

      Barange, M.; Allen, I.; Allison, E.; Badjeck, M.C. et al. (2011)
      Type: Book Chapter
      Climate change is accelerating and is already affecting the marine environment. Estimating the effects of climate change on the production of fish resources, and their dependent societies, is complex because of: difficulties ...