Browsing Climate Change by Author "Beveridge, M."
Now showing items 1-6 of 6
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Accelerating climate resilience of aquatic food systems
(2021)Type: BriefClimate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ... -
Adapting to climate change: the ecosystem approach to fisheries and aquaculture in the Near East and North Africa region
(2010)Type: Journal ArticleThe FAO/WorldFish Center Workshop on Adapting to Climate Change: the Ecosystem Approach to Fisheries and Aquaculture in the Near East and North Africa took place in November, 2009 to identify and address the impacts created ... -
Adapting to climate change: the ecosystem approach to fisheries and aquaculture in the Near East and North Africa region: Workshop Proceedings: FAO/WorldFish workshop, Abbassa, Egypt. 10-12 Nov 2009
(2011)Type: ReportThis project was initiated by FAO in order to address how the ecosystem approach to fisheries and aquaculture can be used to address the impacts of climate change to fisheries and aquaculture in the Near East and North ... -
Asset or liability? Aquaculture in a natural disaster prone area
(2014)Type: Journal ArticleThe purpose of this paper is to evaluate the role of aquaculture in improving a familys ability to cope with disasters like cyclones. Small-scale aquaculture is expanding in deltas globally. This work, therefore, seeks to ... -
Exploratory analysis of resource demand and the environmental footprint of future aquaculture development using Life Cycle Assessment
(2014)Type: Working PaperIncreases in fish demand in the coming decades are projected to be largely met by growth of aquaculture. However, increased aquaculture production is linked to higher demand for natural resources and energy as well as ... -
Feed resources vis-à-vis livestock and fish productivity in a changing climate
(2015)Type: Book ChapterAnimal source food production globally already faces increasing pressure because of negative environmental implications, particularly because of greenhouse gas emissions. As livestock and aquaculture are important sources ...
