Browsing Climate Change by Author "Mohammed, E."

Now showing items 1-4 of 4

    • Accelerating climate resilience of aquatic food systems 

      Mohammed, E.; Hossain, P.R.; Lau, J.; Abdul, W.M.; Beveridge, M.; Marwaha, N.; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Jacqueline Lau: 0000-0002-0403-8423; Nisha Marwaha: 0000-0001-9822-4085 (2021)
      Type: Brief
      Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

    • Compound climate risks threaten aquatic food system benefits 

      Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Journal Article
      Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...

    • Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks 

      Hossain, P.R.; Amjath-Babu, T.; Krupnik, T.J.; Braun, M.; Mohammed, E.; Phillips, M.J.; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Michael John Phillips: 0000-0002-0282-0286
      Type: Journal Article
      Climate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the ...

    • Existing climate strategies ignore fisheries at our peril 

      Mohammed, E. (2021)
      Type: News Item/Press Item
      By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries. To date, climate negotiators have placed a ...