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Impacts of climate variability and change on fishery-based livelihoods
Type: Journal Article
There is increasing concern over the consequences of global warming for the food security and livelihoods of the world’s 36million fisherfolk and the nearly 1.5 billion consumers who rely on fish for more than 20% of their ...
Climate change, fisheries, trade and competitiveness: understanding impacts and formulating responses for Commonwealth small states
Type: Report
This report focuses specifically on the likely impact of climate change on the trade and competitiveness of the fisheries sector in small developing Commonwealth States and thus contributes to bringing the fisheries sector ...
Compound climate risks threaten aquatic food system benefits
Type: Journal Article
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...
Implications of climate change for contributions by fisheries and aquaculture to Pacific Island economies and communities
Type: Book Chapter
Throughout Pacific Island countries and territories (PICTs) there is broad recognition that fisheries and aquaculture make vital contributions to economic development, government revenue, food security and livelihoods. It ...
Fuelling the decline in UK fishing communities?
Type: Journal Article
Volatile fuel prices are a threat to the viability of UK fishing communities. The economic and social impacts of rising fuel costs for fishers and communities in southwest England are examined. Fuel prices doubled between ...
Fisheries management and governance challenges in a climate change
Type: Book Chapter
This chapter outlines the causes and consequences of climate change and summarise future projections for ocean temperature rise, coral bleaching events and ocean acidification, and the associated uncertainties. This review ...
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
Type: Journal Article
Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita ...
Climate change, small-scale fisheries and smallholder aquaculture
Type: Book Chapter
Fisheries and aquaculture both contribute to meeting the Millennium Development Goals but vulnerability to climate change threatens the contribution that they make to development. Impacts of climate change on small-scale ...
Attributes of climate resilience in fisheries: From theory to practice
Type: Journal Article
In a changing climate, there is an imperative to build coupled social-ecological systems—including fisheries—that can withstand or adapt to climate stressors. Although resilience theory identifies system attributes that ...
The natural history and fisheries ecology of Lake Chilwa, southern Malawi
Type: Journal Article
Lake Chilwa produces between zero and 24,000 metric tons of fish per year, making it one of the most productive but variable lakes in Africa. The size of the lake varies seasonally and among years, sometimes drying completely. ...