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Impacts of climate variability and change on fishery-based livelihoods
Type: Journal Article
There is increasing concern over the consequences of global warming for the food security and livelihoods of the world’s 36million fisherfolk and the nearly 1.5 billion consumers who rely on fish for more than 20% of their ...
Fish supply and demand scenarios in Cambodia and perspectives on the future role of aquaculture
Type: Brief
Fish is vital to the well-being and livelihoods to millions of people in the Lower Mekong Basin, many of whom are poor, relying on fish as a major source of animal protein, sometimes the only source. The supply of ‘free’ ...
Impacts of climate change and variability on fish value chains in Uganda
Type: Report
Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates ...
Climate change and pacific island food systems
Type: Book
Climate change in Pacific Island countries and territories (PICTs) is projected to have significant impacts, including rising sea-levels, more violent tropical cyclones and droughts. Fish stocks in the tropical regions of ...
Asset or liability? Aquaculture in a natural disaster prone area
Type: Journal Article
The purpose of this paper is to evaluate the role of aquaculture in improving a familys ability to cope with disasters like cyclones. Small-scale aquaculture is expanding in deltas globally. This work, therefore, seeks to ...
Increasing social-ecological resilience within small-scale agriculture in conflict-affected Guatemala
Type: Journal Article
Climate change scenarios suggest largely detrimental impacts on agricultural production from a deterioration of renewable natural resources. Over the last 15 years, a new field of research has focused on the interactions ...
Sub-Saharan fish trade and nutrition in a changing climate
Type: Brief
There is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption ...
Can community-based adaptation increase resilience
Type: Journal Article
A central claim of community-based adaptation (CBA) is that it increases resilience. Yet, the concept of resilience is treated inconsistently in CBA, obscuring discussion of the limitations and benefits of resilience ...
Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
Type: Journal Article
Mangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ...
Climate change and other external drivers in small-scale fisheries: practical steps for responding
Type: Book Chapter
The effects of international trade, market globalization, technology, climatic change, health and disease, demography, governance, development patterns and aquaculture on small-scale fisheries and practical suggestions for ...