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Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Type: Brief
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Can community-based adaptation increase resilience
Type: Journal Article
A central claim of community-based adaptation (CBA) is that it increases resilience. Yet, the concept of resilience is treated inconsistently in CBA, obscuring discussion of the limitations and benefits of resilience ...
Climate change, small-scale fisheries and smallholder aquaculture
Type: Book Chapter
Fisheries and aquaculture both contribute to meeting the Millennium Development Goals but vulnerability to climate change threatens the contribution that they make to development. Impacts of climate change on small-scale ...
The natural history and fisheries ecology of Lake Chilwa, southern Malawi
Type: Journal Article
Lake Chilwa produces between zero and 24,000 metric tons of fish per year, making it one of the most productive but variable lakes in Africa. The size of the lake varies seasonally and among years, sometimes drying completely. ...
Rethinking agriculture in the Greater Mekong subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change
Type: Journal Article
Nations of the Greater Mekong Subregion need to ‘rethink’ their agricultural industries to meet future food needs, given the social shifts and climate changes that are forecast for the coming decades. With better farming ...
Climate change and fisheries: vulnerability and adaptation in Cambodia
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Enhancing the resilience of inland fisheries and aquaculture systems to climate change
Type: Journal Article
Some of the most important inland fisheries in the World are found in semi-arid regions. Production systems and livelihoods in arid and semi-arid areas are at risk from future climate variability and change; their fisheries ...
Adapting tropical Pacific fisheries and aquaculture to climate change: management measures, policies and investments
Type: Book Chapter
The main purpose of this book is to assess how changes projected to occur under low (B1) and high (A2) emissions scenarios in 2035 and 2100 could derail plans by the Pacific Island countries and territories (PICTs) to use ...