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Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Type: Brief
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Fish ring microhabitats: Resilience in rice field fisheries
Type: Brief
A habitat is the environment where species such as fish live, feed and breed. A small, specialized area of a habitat (a microhabitat) can be created and managed as a way to attract and encourage a species to use the ...
Climate-smart house: Housing that is cyclone resistant and food, energy and water efficient in Bangladesh
Type: Brief
Since cyclones Sidr (2007) and Aila (2009), communities in southern Bangladesh have increasingly needed to protect their homes and livelihoods from destructive natural disasters. WorldFish embarked on a climate-resilient ...
Vertical agriculture: Suspended horticulture in towers
Type: Brief
The farmers of Bangladesh face many challenges associated with climate change and increases in population. Rising salinity, waterlogging, flooding and storm surges, coupled with a growing population that is expected to ...
Vertical agriculture: Homestead horticulture suspended in sacks
Type: Brief
Suspending horticulture in sacks above the ground can result in higher levels of productivity for vegetables when the challenges of unfertile or saline soil, flooding, waterlogging, and land and water constraints are ...
Climate change and fisheries: vulnerability and adaptation in Cambodia
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...