To cope effectively with the impacts of climate change, people will need to change existing practices or behaviours within existing social-ecological systems (adaptation) or enact more fundamental changes that can alter ...

Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...

Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous ...

This document describes a participatory methodology developed to help in prioritization of climate smart aquaculture technologies and practices in Myanmar.

Aquaculture is critically important to food and nutrition security in Bangladesh. It provides 60 percent of animal protein requirements for Bangladeshis and makes up 3.65 percent of the country’s GDP . It has pulled more ...

Suchana interventions focus on the reduction of risks to adapt to the impact of climate change on nutrition, in order to improve the resilience of poor communities and households. Suchana works in areas that are the most ...

Infographics on effect of climate change on our oceans.

The purpose of this project, which comprises literature review, technical and policy outputs, is to increase the levels of awareness and knowledge among CRRI partners and the wider development and conservation communities ...

Decisions about climate change are inherently moral. They require making moral judgements about important values and the desired state of the present and future world. Hence there are potential benefits in explaining climate ...

The paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of ...