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    Now showing items 131-140 of 173

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    Assessing adaptation options for climate change: A guide for coastal communities in the Coral Triangle of the Pacific. 8. Implementation planning 

    WorldFish
    Type: Brochure
    This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste ...
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    Annotated bibliography on the economic effects of global climate change on fisheries 

    Shriver, A.L.; Yeo, B.H.; Ting, K.O.; Garcia, M.; Ahmed, M.
    Type: Book
    This annotated bibliography includes 141 references from 1966 to 2006. It reflects the thrust of past research which has focused largely on temperate and developed areas, since studies focusing on developing countries/regions ...
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    The Impact of aquatic salinization on fish habitats and poor communities in a changing climate: Evidence from southwest coastal Bangladesh 

    Dasgupta, S.; Huq, M.; Mustafa, M.G.; Sobhan, M.I.; Wheeler, D.
    Type: Journal Article
    Fisheries constitute an important source of livelihoods for tens of thousands of poor people in the southwest coastal region of Bangladesh, and they supply a significant portion of protein for millions. Among the various ...
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    Negative impacts of climate change on prawn farming 

    Haque, M.
    Type: Video
    The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...
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    Attributes of climate resilience in fisheries: From theory to practice 

    Mason, J.; Eurich, J.J.; Lau, J.; Battista, W.; Free, C.; Mills, K.E.; Tokunaga, K.; Zhao, L.Z.; Dickey-Collas, M.; Valle, M.; Pecl, G.; Cinner, J.; McClanahan, T.; Allison, E.; Friedman, W.R.; Silva, C.; Yáñez, E.; Barbieri, M.A.; Kleisner, K.
    Type: Journal Article
    In a changing climate, there is an imperative to build coupled social-ecological systems—including fisheries—that can withstand or adapt to climate stressors. Although resilience theory identifies system attributes that ...
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    ACIAR_Agriculture and fisheries for improved nutrition: integrated agri-food system analyses for the Pacific region_Annual Report_July 2020 - June 2021 

    Andrew, N.L.
    Type: Donor Report
    In this second reporting period, we summarise progress and achievements towards the four objectives.
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    The Implications of global climate change for molluscan aquaculture 

    Allison, E.H.; Badjeck, M.C.; Meinhold, K.
    Type: Book Chapter
    Climate change is leading to alterations in the basic biophysical processes that determine the ecological structure and function of the oceans. This will have an impact on the future of molluscan shellfish farming. The ...
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    The Two Degree Initiative Listening Sessions 

    Carter, R.; Grinspar, D.; Ferdinand, T.; del Rio, C.R.
    Type: Conference Proceedings
    The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...
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    Compound climate risks threaten aquatic food system benefits 

    Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.
    Type: Journal Article
    Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...
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    Vulnerability of national economies to the impacts of climate change on fisheries 

    Allison, E.H.; Perry, A.L.; Badjeck, M.C.; Adger, W.N.; Brown, K.; Conway, D.; Halls, A.S.; Pilling, G.M.; Reynolds, J.D.; Andrew, N.L.; Dulvy, N.K.
    Type: Journal Article
    Anthropogenic global warming has significantly influenced physical and biological processes at global and regional scales. The observed and anticipated changes in global climate present significant opportunities and ...
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    AuthorBadjeck, M.C. (14)The WorldFish Center (14)Allison, E.H. (12)WorldFish (12)Lau, J. (10)Allison, E. (7)Beveridge, M. (6)Hossain, P.R. (6)Zamora, G.J. (6)Adger, W.N. (5)... View MoreSubjectclimate change (134)adaptation (51)aquaculture (48)fisheries (41)Fish (33)livelihoods (28)climate action (23)resilience (23)coastal communities (21)food security (21)... View MoreDate Issued2020 - 2023 (49)2010 - 2019 (92)2000 - 2009 (22)1990 - 1999 (2)1982 - 1989 (1)TypeJournal Article (46)Brief (32)Report (25)Book Chapter (19)Brochure (9)Donor Report (6)Working Paper (6)Internal Report (5)Presentation (5)Blog (4)... View MoreRegionOceania (29)Global (21)South East Asia (21)Africa (19)South Asia (12)Southern Asia (12)Eastern Africa (11)Asia (9)South-Eastern Asia (6)Melanesia (3)... View MoreCRPFISH (44)CCAFS (9)AAS (8)CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY (5)Climate Change, Agriculture and Food Security (1)Livestock and Fish (1)Policies, Institutions and Markets (1)WATER, LAND AND ECOSYSTEMS (1)

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