This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste ...

Whilst it is increasingly recognised that socio-political contexts shape climate change adaptation decisions and actions at all scales, current modes of development typically fail to recognise or adequately challenge these ...

National Veterinary Services (NVS) play a crucial role in animal health, production and welfare. They are also intimately involved with safeguarding global health security and the health of the planet. Climate change is ...

CARE’s work in food and water systems seeks to contribute to realization of the rights to food, water and nutrition security of women small-scale producers and their families. CARE believes that approaches to building ...

Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

This brief is intended for policymakers and policy influencers in national, multilateral and funding agencies who are committed to advancing gender equality in coral reef social ecological systems. It provides recommendations ...

Fish is a mainstay of food security for Pacific island countries and territories (PICTs). Recent household income and expenditure surveys, and socio-economic surveys, demonstrate that subsistence fishing still provides the ...

By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries. To date, climate negotiators have placed a ...

New research projects fisheries and freshwater aquaculture will experience the highest cumulative climate hazards for the rest of this century with SIDS and countries in Africa, South Asia and Southeast Asia at a relatively ...

Transformation towards healthy and sustainable food systems for people and the planet is not possible without aquatic foods. Our priority is to ensure greater integration of fish and aquatic foods into the global agricultural ...