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dc.creatorHaas, B.en_US
dc.creatorMohan, A.B.en_US
dc.creatorBabu, R.en_US
dc.creatorGhazali, S.B.en_US
dc.creatorDhar, G.en_US
dc.creatorPounds, A.en_US
dc.date.accessioned2022-01-12T10:16:39Z
dc.date.available2022-01-12T10:16:39Z
dc.date.issued2021en_US
dc.identifier.citationBianca Haas, A. B. C Mohan, Ravi Babu, Saadiah Ghazali, Goutam Dhar, Alexandra Pounds. 2021. COVID-19 impacts and adaptation in aquatic food supply chains in AndhraPradesh – One year into the pandemic. Penang, Malaysia: WorldFish.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5055
dc.description.abstractIn 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up survey and re-surveyed 114 participants regarding their activity between the months of March and May. Attrition was due to the inability to contact some respondents by phone and some respondents being unwilling to participate in the second interview. The sample comprised of the following: feed mills (1), feed sellers (pellet) (10), feed sellers (non-pellet) (5), fish hatcheries (10), fish farmers (48), fishers (18), traders (16), and retailers (7). The first case of COVID-19 in Andhra Pradesh was confirmed in March 2020. In response, the government announced a state-wide lockdown in March. COVID-19 cases in Andhra Pradesh peaked in August 2020 and April 2021 (Dong et al 2020). Our methodology allowed for a comparison between activities at the beginning of the pandemic and after one year, in order to examine adaptations and impacts of the pandemic after the first year.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectFishen_US
dc.titleCOVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemicen_US
dc.typeInternal Reporten_US
cg.contributor.crpFishen_US
cg.coverage.countryIndiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovoccovid-19en_US
cg.subject.agrovocfood supply chainsen_US
cg.subject.agrovocpandemicsen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationSeafood Solutionsen_US
cg.contributor.affiliationConsultanten_US
cg.contributor.affiliationUniversity of Stirlingen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorHaas, B.en_US
cg.contribution.worldfishauthorGhazali, S.B.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idSaadiah binti Ghazali: 0000-0001-9796-6159en_US


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