Fish for Livelihoods: Minimum dietary diversity for women Survey

Abstract

The survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). This is a score out of 10 that is used as a proxy indicator to reflect micronutrient adequacy in women reproductive age (15–49 years old).