Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/5119

Abstract

The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US and it will be implemented for 18 months in Myanmar and Zambia.

Collections

Value chains and nutrition [399]

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WorldFish_Fact_Sheet_2022_06_IFT_Nutrient_Rich_Small_Fish_Production_Myanmar_Zambia_Project_FA_Lowres.pdf (1.885Mb)

Date

2022

Author

Rizaldo, Q.
Siamudaala, V.
Akester, M.J.
Nkole, V.

Author(s) ORCID(s)

Quennie Rizaldohttps://orcid.org/0000-0002-7958-2618
Michael Joseph Akesterhttps://orcid.org/0000-0001-6526-1613

Subject(s)

small fish; no poverty; zero hunger; Fish

AGROVOC Keywords

nutrition ; fish production ; fish processing

Type

Brief

Publisher

WorldFish (WF)

Metadata

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