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https://hdl.handle.net/20.500.12348/5250
Continuity and change in the contemporary Pacific food system
dc.creator | Andrew, N.L. | en_US |
dc.creator | Allison, E. | en_US |
dc.creator | Brewer, T. | en_US |
dc.creator | Connell, J. | en_US |
dc.creator | Eriksson, H. | en_US |
dc.creator | Eurich, J.J. | en_US |
dc.creator | Farmery, A. | en_US |
dc.creator | Gephart, J. | en_US |
dc.creator | Golden, C.D. | en_US |
dc.creator | Herrero, M. | en_US |
dc.creator | Mapusua, K. | en_US |
dc.creator | Seto, K.L. | en_US |
dc.creator | Sharp, M. | en_US |
dc.creator | Thornton, P. | en_US |
dc.creator | Thow, A.M. | en_US |
dc.creator | Wate, J. | en_US |
dc.date.accessioned | 2022-10-06T13:52:39Z | |
dc.date.available | 2022-10-06T13:52:39Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Neil Andrew, Edward (Eddie) Allison, Tom Brewer, John Connell, Hampus Eriksson, Jacob Eurich, Anna Farmery, Jessica Gephart, Christopher Golden, Mario Herrero, Karen Mapusua, Katherine Seto, Michael Sharp, Philip Thornton, Anne Thow, Jillian Tutuo Wate. (1/3/2022). Continuity and change in the contemporary Pacific food system. Global Food Security, 32. | en_US |
dc.identifier.issn | 2211-9124 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5250 | |
dc.description.abstract | The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. We describe major elements of the contemporary food system to provide a foundation for analysis of food system transitions and public health outcomes. Although crop production has doubled in the last fifty years, it has not kept pace with population growth. This deficit is increasingly filled by imported foods, particularly staples, meat and sugar. The burden of malnutrition and poor health outcomes are increasingly apparent. We propose seeds for transitioning the Pacific food system to a hybrid form that supports historical continuity with healthy regionally-produced food. | en_US |
dc.language | en | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | CC-BY-NC-ND-4.0 | en_US |
dc.source | Global Food Security;32,(2022) | en_US |
dc.subject | food system | en_US |
dc.subject | pacific island country | en_US |
dc.subject | food regime | en_US |
dc.subject | food trade | en_US |
dc.title | Continuity and change in the contemporary Pacific food system | en_US |
dc.type | Journal Article | en_US |
cg.contributor.funder | Australian Center for International Agricultural Research | en_US |
cg.contributor.funder | University of Wollongong | en_US |
cg.subject.agrovoc | Fish | en_US |
cg.contributor.affiliation | International Livestock Research Institute | en_US |
cg.contributor.affiliation | Commonwealth Science and Industrial Research Organisation | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Sydney | en_US |
cg.contributor.affiliation | University of Wollongong | en_US |
cg.contributor.affiliation | The Pacific Community | en_US |
cg.contributor.affiliation | University of California-Santa Barbara, Department of Ecology, Evolution and Marine Biology | en_US |
cg.contributor.affiliation | Harvard T. H. Chan School of Public Health | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Allison, E. | en_US |
cg.contribution.worldfishauthor | Eriksson, H. | en_US |
cg.contribution.worldfishauthor | Wate, J. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
dc.identifier.doi | https://dx.doi.org/10.1016/j.gfs.2021.100608 | en_US |
cg.creator.id | Hampus Eriksson: 0000-0003-1199-6889 | en_US |
cg.creator.id | Mario Herrero: 0000-0002-7741-5090 | en_US |
cg.creator.id | Philip Thornton: 0000-0002-1854-0182 | en_US |
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