Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5270
The role of small-scale fisheries in Nigeria’s food system
| dc.creator | Byrd, K.A. | en_US |
| dc.creator | Fakoya, K.A. | en_US |
| dc.creator | Akintola, S.L. | en_US |
| dc.creator | Westlund, L. | en_US |
| dc.creator | Isa, S. | en_US |
| dc.creator | Cohen, P.J. | en_US |
| dc.date.accessioned | 2022-10-18T19:40:13Z | |
| dc.date.available | 2022-10-18T19:40:13Z | |
| dc.date.issued | 2022 | en_US |
| dc.identifier.citation | Byrd KA, Fakoya K, Akintola S, Westlund L, Isa S, Cohen PJ. (2022) The role of small-scale fisheries in Nigeria’s food system. WorldFish, Penang, Malaysia. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5270 | |
| dc.description.abstract | This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and exploration we present here are of very recent data from global, national, and local initiatives. This discussion paper has a particular focus on Sustainable Development Goals 2, and other goals and targets related to human nutrition, food security, and sustainable food production and supplies. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | aquatic foods | en_US |
| dc.subject | zero hunger | en_US |
| dc.title | The role of small-scale fisheries in Nigeria’s food system | en_US |
| dc.type | Internal Report | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Swedish International Development Cooperation Agency | en_US |
| cg.contributor.funder | Norwegian Agency for Development Cooperation | en_US |
| cg.contributor.funder | OAK Foundation | en_US |
| cg.contributor.funder | CGIAR Trust Fund | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | food systems | en_US |
| cg.subject.agrovoc | small-scale fisheries | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | University of Greenwich, Natural Resources Institute | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Lagos State University | en_US |
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
| cg.contributor.affiliation | Duke University | en_US |
| cg.contributor.affiliation | International Collective in Support of Fishworkers | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Byrd, K.A. | en_US |
| cg.contribution.worldfishauthor | Westlund, L. | en_US |
| cg.contribution.worldfishauthor | Isa, S. | en_US |
| cg.contribution.worldfishauthor | Cohen, P.J. | en_US |
| cg.description.theme | Resilient small-scale fisheries | en_US |
| cg.creator.id | Kendra A Byrd: 0000-0003-4528-752X | en_US |
| cg.creator.id | Philippa Jane Cohen: 0000-0002-9987-1943 | en_US |
