Aquatic Foods for Healthy People and Planet: A Summary of our 2030 Research and Innovation Strategy

Abstract

Aquatic foods (animals and plants grown or harvested from water for food or feed) provide micronutrient-rich foods for 3.3 billion people and support the livelihoods of over 120 million. However, inadequate management and competing demands for aquatic foods by wealthier consumers threatens access to food for low-income consumers as well as food and income for the majority of small-scale actors in wild-caught aquatic food systems.