Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5366
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
Abstract
- Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.
- External link to download this item: https://coastfish.spc.int/en/publications/bulletins/women-in-fisheries/536
Collections
- Gender [320]
- Value chains and nutrition [419]
Date
- 2022
Author
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Gomese, C.
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Wate, J.
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Alfred, J.
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Sendo, E.
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Tefetia, M.
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Tepai, J.
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Maike, P.
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Pitakaka, P.
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Ride, A.
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Eriksson, H.
Author(s) ORCID(s)
- Hampus Erikssonhttps://orcid.org/0000-0003-1199-6889
Subject(s)
AGROVOC Keywords
Type
- Newsletter
Publisher
- Pacific Community (SPC)