The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/5366

Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.

External link to download this item: https://coastfish.spc.int/en/publications/bulletins/women-in-fisheries/536