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dc.creatorBogard, J.R.
dc.creatorMarks, G.C.
dc.creatorWood, S.
dc.creatorThilsted, S.H.
dc.date.accessioned2018-08-03T06:50:43Z
dc.date.available2018-08-03T06:50:43Z
dc.date.issued2017
dc.identifier4174_2017_Bogard_Measuring.pdf
dc.identifier.citationGlobal Food Security, online first 28 September [open access]
dc.identifier.issn2211-9124
dc.identifier.urihttps://hdl.handle.net/20.500.12348/549
dc.description.abstractReorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and measuring nutritional quality of the outputs of agricultural production. We review existing indicators which capture an element of nutritional quality applicable to different stages of the food and nutrition system. Applying relevant indicators from the agricultural production stage to selected aquaculture systems, we compare and contrast their strengths and limitations. 'Nutritional yields', 'potential nutrient adequacy' and 'Raos quadratic entropy' show particular promise in capturing the ability of a production system to nourish the most people and could be useful tools for prioritising investments and decision-making in the public, non-government and private sectors driving agriculture."
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceGlobal Food Security
dc.titleMeasuring nutritional quality of agricultural production systems: Application to fish production
dc.typeJournal Article
dcterms.bibliographicCitationBogard, J.R. et al. (2017). Measuring nutritional quality of agricultural production systems: Application to fish production. Global Food Security, online first 28 September
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.contributor.funderInternational Fund for Agricultural Development (IFAD)
cg.identifier.worldfish4174
cg.subject.agrovocagriculture
cg.subject.agrovocaquaculture
cg.subject.agrovocnutrition
cg.contributor.affiliationThe University of Queensland
cg.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation (CSIRO)
cg.contributor.affiliationYale University
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeValue chains and nutrition
dc.identifier.doihttps://doi.org/10.1016/j.gfs.2017.09.004en_US
cg.identifier.urlhttps://doi.org/10.1016/j.gfs.2017.09.004


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