Now showing items 1-5 of 5

    • 2021 World Food Prize Laureate 

      Huso, D.; Doina Huso: 0000-0002-4477-2593
      Type: Website
      Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
    • Advancing gender equality and women’s empowerment in fish agri-food systems: Four pathways 

      Adam, R.; McDougall, C.; Beveridge, M.; Marwaha, N.; Cynthia McDougall: 0000-0002-5606-6813; Nisha Marwaha: 0000-0001-9822-4085 (2021)
      Type: Brief
      It is crucial to address gender equality and women’s empowerment if fish agri-food systems are to contribute more to food security, nutrition, livelihoods, and poverty reduction. However, systemic gendered inequities and ...
    • Gender assumptions harm progress on climate adaption and resilience, new study finds 

      O'Leary, M.
      Type: Blog
      Outdated assumptions around gender continue to hinder effective and fair policymaking and action for climate mitigation and adaptation, a new study published in Nature Climate Change has found.
    • Gender-inclusive innovations for aquatic food systems transformation 

      Hossain, P.R.; Peerzadi Rumana Hossain: 0000-0002-1125-284X (2022)
      Type: Presentation
      Bangladesh is a highly vulnerable country to climate change, variability and extremes. Seasonal signature of extreme heat, heavy and mean precipitation changes, floods and cyclones are few among the challenges. These are ...
    • In the Spotlight: Rahma Adam 

      Lee, K. (2021)
      Type: Blog
      WorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ...