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Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus
Type: Brief
The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only being felt between countries, but also within them. Particularly hard-hit are people who already experience intersecting ...
Gender and aquaculture: sharing the benefits equitably
Type: Brief
Aquaculture is the fastest growing agricultural sector in the world; it can meet both the food security and cash needs of poor households in Africa and the Asia-Pacific region. Women’s involvement in aquaculture is more ...
Gender and fisheries: do women support, complement or subsidize men's small-scale fishing activities?
Type: Brief
Women’s involvement in fisheries is more significant than often assumed. According to current estimates from nine major fish producing countries, they comprise 46% of the labor force in smallscale capture fisheries-related ...
CGIAR Research Program on Fish Agri-Food-Systems (FISH) in Myanmar
Type: Brief
Myanmar is a country with central lowlands including a mega delta, ringed by steep rugged highlands. As the second-most important food after rice, fish is an essential component of the diet in Myanmar, where per capita ...
Can climate-smart aquaculture enable women's empowerment in rural Bangladesh?
Type: Brief
Climate-smart aquaculture provides a means to ensure sustainable fish supply to those who experience negative impacts of climate change. However, there has been little research on possible benefits of climatesmart aquaculture ...