In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...

MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with ...

In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...

As embodied by Sustainable Development Goal (SDG) 5, gender equality and women’s empowerment are globally recognized priority development goals. The CGIAR’s alignment with these goals is embodied in its commitment to closing ...

Technology Assessment and Refinement through the Institution Village Linkage Programme (IVLP) is the latest participatory extension model successfully undertaken by the Indian Council of Agricultural Research in India. The ...

This handbook is designed to give practical guidance on improving gender and social inclusion in coastal fisheries and aquaculture for staff working in fisheries agencies in Pacific Island countries and territories. It ...

Bangladesh is a global leader in inland fish production and has been ranked as the fifth largest producer of aquaculture food fish in the world. The fisheries sector, including aquaculture, provides employment to 17.8 ...

In Stung Treng Province north-east Cambodia, WorldFish in partnership with the Fisheries Administration (FiA) and the non-government organisation, Culture and Environment Preservation Association (CEPA), used community ...

Decades of scientific research related to agriculture and natural resource management have brought limited benefits to smallholder farmers, including crop farmers, fishers, livestock keepers and other resource users. ...

In Bangladesh, up to 45% of the population was living in urban areas as of 2010, and the estimated prevalence of urban poverty was approximately 20%. Yet, very little is known about the food security and diets of the urban ...