Now showing items 92-109 of 109

    • WorldFish 2018 Annual Report: Transforming Food Systems Through Fish 

      WorldFish; Lala-Pritchard, T. (ed.) (2019)
      Type: Report
      In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention ...
    • WorldFish 2020 Annual Report 

      Lala-Pritchard, T.; O'Leary, M.; Lim, F.; Huso, D.; Florine Lim: 0000-0002-9380-4993; Doina Huso: 0000-0002-4477-2593 (2021)
      Type: Internal Report
      In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
    • WorldFish annual report 2011/12 

      WorldFish (2012)
      Type: Report
      This year's report contains the Director General's and Chairman's statements. Also highlighted in the reports, are stories of projects with different partners: 1) CGIAR Research Program on Aquatic Agricultural Systems (AAS) ...
    • WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet 

      WorldFish; Lala-Pritchard, T. (ed.) (2020)
      Type: Report
      In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
    • WorldFish Annual Report 2021 

      Lim, F.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Report
      We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...
    • WorldFish at COP27: Transforming climate-resilient aquatic food systems for shared prosperity 

      Lim, F.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Brochure
      Aquatic food systems are integral to building healthy and resilient communities worldwide. They offer an irreplaceable – and at times the most affordable – source of micronutrients, essential fatty acids and high-quality ...
    • WorldFish Center annual report 2002 

      The WorldFish Center (2003)
      Type: Report
      A report of the Center's activities during the year. The 2002 annual report contains an overview of the Center's 25 years of scientific achievements.
    • WorldFish Center annual report 2003 

      The WorldFish Center (2004)
      Type: Report
      A report that present some of the highlights of the 26th year for the WorldFish Center.
    • WorldFish Center annual report 2005/06 

      WorldFish Center (2006)
      Type: Report
      The 2005 annual report looks back at a number of achievements made since 2004. For example, initiatives aimed at strengthening institutional foundation and research program. One of the highlights is the award of the World ...
    • WorldFish Center strategy update 2005 

      The WorldFish Center (2005)
      Type: Report
      This Medium Term Plan (MTP) describes the World Fish Center's programs and partnerships and explains how they will help to reduce poverty, increase food and nutritional security, and improve the environment. This plan ...
    • WorldFish Center strategy update 2005-2008 

      The WorldFish Center (2007)
      Type: Report
      The past 18 months have been a dynamic period at the WorldFish Center as we implement a broad program of changes as part of an organizational transformation. In this comprehensive process of review and revision, we have ...
    • WorldFish in Malawi 

      WorldFish (2017)
      Type: Brief
      Since 1987, WorldFish has been working with the Malawi Government, universities and development partners to create a more productive fisheries sector that contributes to diversified and resilient rural livelihoods and ...
    • WorldFish in Tanzania 

      WorldFish (2017)
      Type: Brief
      Fisheries are an important source of food, income and nutrition in Tanzania, where 25% of the country's population depends on coastal resources or inland lakes for their livelihoods. Over 180,000 people are employed in the ...
    • WorldFish Nigeria Strategy: 2018-2022 

      WorldFish (2018)
      Type: Report
      The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. WorldFish pursues this mission through research and development partnerships focused on ...
    • WorldFish report 2009/10 

      The WorldFish Center (2010)
      Type: Report
      The stories included in this WorldFish Annual Report illustrate how change is inevitable and that with dialogue and shared understanding we can make a difference to the poor and hungry. The report shows the variety of ...
    • WorldFish report 2010/11 

      The WorldFish Center (2011)
      Type: Report
      This year's report contains the Director General's and Chairman's statements illustrating the major thrust of and progress with the approved 2011 strategy. It incorporates details of the financial statement for the past ...
    • WorldFish strategy 2017-2022 

      WorldFish (2016)
      Type: Report
      The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. We pursue this through research partnerships focused on helping those who stand to benefit ...
    • WorldFish’s innovation catalog 

      Marwaha, N.; Ceccarelli, V.; Burcham, L.; Cullhaj, M.; Nisha Marwaha: 0000-0001-9822-4085; Megi Cullhaj: 0000-0001-9042-3389 (2022)
      Type: Brief
      This document contains a collection of major innovation journeys delivered by WorldFish in collaboration with various partners in the effort of targeting some of the major development challenges in aquatic food systems. ...