Browsing WorldFish Corporate Documents by Author "Lim, F."
Now showing items 1-6 of 6
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Aquatic Foods for Healthy People and Planet: A Summary of our 2030 Research and Innovation Strategy
(2022)Type: BriefAquatic foods (animals and plants grown or harvested from water for food or feed) provide micronutrient-rich foods for 3.3 billion people and support the livelihoods of over 120 million. However, inadequate management and ... -
COP27 Communications Toolkit, Worldfish
(2022)Type: ManualMarine and freshwater resources provide millions of impoverished people across the world with livelihoods and a range of critical ecosystem services. Aquatic food systems are unique and complex, transcending long distances ... -
Transforming climate-resilient aquatic food systems for shared prosperity
(2022)Type: PosterBy 2050, we will need to feed more than nine billion people. Aquatic foods can help accomplish this while building healthy and resilient communities worldwide. -
WorldFish 2020 Annual Report
(2021)Type: Internal ReportIn 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ... -
WorldFish Annual Report 2021
(2022)Type: ReportWe are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ... -
WorldFish at COP27: Transforming climate-resilient aquatic food systems for shared prosperity
(2022)Type: BrochureAquatic food systems are integral to building healthy and resilient communities worldwide. They offer an irreplaceable – and at times the most affordable – source of micronutrients, essential fatty acids and high-quality ...
