This document provides the 2020 Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH).

Fisheries are an important source of food, income and nutrition in Tanzania, where 25% of the country's population depends on coastal resources or inland lakes for their livelihoods. Over 180,000 people are employed in the ...

Since 1987, WorldFish has been working with the Malawi Government, universities and development partners to create a more productive fisheries sector that contributes to diversified and resilient rural livelihoods and ...

This Medium Term Plan 2004-2006 presents the World Fish Center’s programs and partnerships and describes how they are designed to provide the scientific basis for multiple positive contributions that living aquatic resources ...

This Medium-Term Plan (MTP) sets out the WorldFish Center response for harnessing fisheries and aquaculture to help address the global issue of food shortage and poverty by addressing two key development challenges: i) ...

This Medium-Term Plan (MTP) sets out the WorldFish Center response for harnessing fisheries and aquaculture to help address the global issue of food shortage and poverty by addressing two key development challenges: i) ...

This also represents a significant departure from the past in that it presents our science program from the point of view of two specific areas of work: expanding sustainable aquaculture and enhancing productive and resilient ...

The WorldFish Center’s Mission is “To reduce poverty and hunger by improving f sheries and aquaculture.” This Medium Term Plan (MTP) describes how we propose to pursue this mission over the next three years. The challenge ...

The past 18 months have been a dynamic period at the WorldFish Center as we implement a broad program of changes as part of an organizational transformation. In this comprehensive process of review and revision, we have ...

Fish is by far the most important and fastest growing animal-source food, and is a critical contributor to food and nutrition security. Yet, this critical role of fish is poorly represented in global debates about food ...