Browsing Miscellaneous themes by Title
Now showing items 870-881 of 881
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WorldFish 2020 Annual Report
(2021)Type: Internal ReportIn 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ... -
WorldFish Branding guidelines
(2020)Type: ManualThe Branding Guidelines describes the basic elements that make up the brand and how to use them. The guide covers visual elements, such as our logo, colors, typefaces and photography. -
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WorldFish Research Data and Open Access Policy FAQs
(2019)Type: OtherThis document contains the Frequently asked questions on the WorldFish Research Data and Open Access Policy -
WorldFish to support Amphan-affected fishers in Cox’s Bazar
Type: News Item/Press ItemWorldFish Bangladesh has extended its support among the cyclone Amphan-affected fishers in Cox’s Bazar. The organisation will operate a humanitarian assistance of $29,000, or Tk 2.46 million, to 426 households in four ... -
Year 1 operational report: Improving employment and income through development of Egypt’s aquaculture sector (IEIDEAS) project
(2012)Type: ReportImplementation of the SDC funded project ‘Improving Employment and Income through Development of Egypt’s Aquaculture Sector’ commenced on 1st December 2011 and will continue until late 2014. This report summarizes the ... -
Zambian aquaculture provides new opportunities for youth
(2021)Type: BlogZambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ... -
Zur Fischereibiologie tropischer Nutztiere: Eine Bestandsaufnahme von Konzepten und Methoden
(1985)Type: Journal ArticleDie Notwendigkeit, adaquate Methoden far die Untersuchung der Dynamik von tropischen Fischereiressourcen bewuBt zu entwickeln, ergibt sich (a) aus ihrer enormen Bedeutung Kir die Ernahrung und als Einkommensquelle von ...










