Now showing items 1-4 of 4

    • Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste 

      O'Leary, M.; McMahon, K.
      Type: Blog
      A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.
    • Equitable digital tools can boost small-scale fisher livelihoods 

      O'Leary, M.; McMahon, K. (2021)
      Type: Blog
      In low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind.
    • In the spotlight: Kelvin Mashisia Shikuku 

      O'Leary, M.; McMahon, K.
      Type: Blog
      WorldFish scientist Kelvin Mashisia Shikuku sits down for a Q&A to discuss his research on scaling and disseminating aquaculture innovations to rural fish farmers.
    • Zambian aquaculture provides new opportunities for youth 

      O'Leary, M.; McMahon, K. (2021)
      Type: Blog
      Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ...