Browsing Miscellaneous themes by Subject "responsible consumption and production"
Now showing items 1-13 of 13
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Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Aquatic Foods for Health and Livelihoods in Timor-Leste
Type: WebsiteAlthough Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ... -
CGIAR Research Program 2020 Review: FISH
(2020)Type: ReportThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
(2019)Type: BookThe study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production. -
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Type: BlogA new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods. -
CRP 2020 Reviews: FISH
(2020)Type: BriefThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
Equitable digital tools can boost small-scale fisher livelihoods
(2021)Type: BlogIn low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind. -
The FISH legacy: Sustainable fish agri-food systems for the long term
(2022)Type: VideoSince 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ... -
The FISH Newsletter
Type: NewsletterA curated collection of stories, publications, campaigns, and events stemming from FISH's research and innovations work for the first quarter of 2021. -
In the spotlight: Kelvin Mashisia Shikuku
Type: BlogWorldFish scientist Kelvin Mashisia Shikuku sits down for a Q&A to discuss his research on scaling and disseminating aquaculture innovations to rural fish farmers. -
National Fisheries' Policy 1998 Revision: Methodological and Data Analysis Framework for WorldFish Contribution
(2021)Type: PresentationWorldFish jointly with Department of Fisheries has hosted two divisional consultation workshops - one in Rangpur on 27th October 2021 at BRAC Learning Center (BLC), and the other in Rajshahi on 10th November 2021 at Ashrai ... -
WorldFish 2020 Annual Report
(2021)Type: Internal ReportIn 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ... -
Zambian aquaculture provides new opportunities for youth
(2021)Type: BlogZambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ...
