Browsing Miscellaneous themes by Subject "zero hunger"
Now showing items 1-20 of 28
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Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Aquatic Foods for Health and Livelihoods in Timor-Leste
Type: WebsiteAlthough Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ... -
Beyond social-ecological traps: Pathways to a sustainable future
Type: BlogIn development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ... -
CGIAR Research Program 2020 Review: FISH
(2020)Type: ReportThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
(2019)Type: BookThe study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production. -
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Type: BlogA new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods. -
CRP 2020 Reviews: FISH
(2020)Type: BriefThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
Equitable digital tools can boost small-scale fisher livelihoods
(2021)Type: BlogIn low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind. -
Fish for whom? Integrating the management of social complexities into technical investments for inclusive, multifunctional irrigation
(2021)Type: BriefMost interventions in the water sector remain technocratic and blind to trade-offs that undermine overall development outcomes. The relationship between irrigation and inland capture fisheries is a case in point, as ... -
The FISH legacy: Sustainable fish agri-food systems for the long term
(2022)Type: VideoSince 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ... -
The FISH Newsletter
Type: NewsletterA curated collection of stories, publications, campaigns, and events stemming from FISH's research and innovations work for the first quarter of 2021. -
Google earth engine script for semi-automated mapping of small reservoirs using sentinel-2 satellite imagery
(2022)Type: Source CodeGoogle Earth engine script for semi-automated mapping of small reservoirs using Sentinel-2 satellite imagery. It is developed to support suitability analysis for multiple uses (including fisheries) of reservoirs in Ghana. -
Happy Fish cook book
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Happy Fish cook book - Burmese language
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
ICAR_ICAR-CGIAR W3 Research Collaboration Program_Annual report_April 2021 - March 2022
(2022)Type: Donor ReportThe CGIAR is a global research partnership for a food-secure future. It works through 15 global research centres located worldwide. WorldFish is part of One CGIAR, the world’s largest agricultural innovation network. ... -
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
(2021)Type: Journal ArticleChicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ... -
In the spotlight: Kelvin Mashisia Shikuku
Type: BlogWorldFish scientist Kelvin Mashisia Shikuku sits down for a Q&A to discuss his research on scaling and disseminating aquaculture innovations to rural fish farmers. -
Lived experiences of Covid-19: impacts on an atoll island community, Papua New Guinea
(2020)Type: ReportThis report details the findings from in-depth interviews with community members in an atoll island community in Manus Province, about their experiences during and after the PNG state of emergency. The interviews were ... -
Livelihoods, poverty, and food insecurity in Myanmar. Survey evidence from June 2020 to September 2021
(2021)Type: BriefNine rounds of the Rural-Urban Food Security Survey (RUFSS) have been conducted between June 2020 and September 2021 to assess the impacts of Myanmar’s economic, political, and health crises on various dimensions of household ... -
Market survey report for the project ‘Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria’
(2021)Type: ReportUnder the partnership with WorldFish, Apon jointly with Parmeeda, initiated fish and fish based product selling from October, 2020. To understand the market behavior as well consumer dynamics, Apon conducted a market survey ...



















