Now showing items 1-10 of 67
Work on policy consolidation, improvement in licensing, management process and effective use of aqua inputs (5 reports)
The project “Work on policy consolidation and improvement in licensing, management process and effective use of aqua inputs” has been undertaken jointly by BSFF and WorldFish with support from FtF BANA to facilitate a ...
Fish for Livelihoods Nutrition Update - June
The update in June features the training on good post-harvest practices to over 25 fresh fish vendors in Pekhon, Nyaung Shwe, Tarlay, Bhamo and Myitkyina (Shan and Kachin States). The aim of the training was to enhance ...
Guideline on how to plan a deliverable through the MEL platform
This is an illustrated guideline created to facilitate the Fish Research Planning, with specific reference to the planning of the deliverables. The guideline is primarily aimed at scientists with assigned planning ...
FISH ISC ToR Final
Term of reference of the FISH CRP Independent Steering Committee (ISC)
FISH Research Program: Reporting Guidelines 2020
This document contains guidelines to support the 2020 annual reporting process for the FISH Research Program.
Aquatic Foods for Health and Livelihoods in Timor-Leste
Although Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ...
Field Evaluation of a Passive Aeration System on productivity of Nile Tilapia polyculture in ponds: Project Brief - Final Report January 2016 to November 2019
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Market survey report for the project ‘Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria’
Under the partnership with WorldFish, Apon jointly with Parmeeda, initiated fish and fish based product selling from October, 2020. To understand the market behavior as well consumer dynamics, Apon conducted a market survey ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...