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Lived Experiences of COVID-19: Impacts on an Atoll Island Community, Papua New Guinea
Type: Blog
Coral COE blog on the Lau, Sutcliffe & Hungito 2020 report 'Lived experiences of COVID-19: impacts on an atoll island community, Papua New Guinea'
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Type: Concept Note
The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...
Food price and availability in Solomon Islands during COVID-19: A food environment survey
Type: Journal Article
Background: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ...
Lived experiences of Covid-19: impacts on an atoll island community, Papua New Guinea
Type: Report
This report details the findings from in-depth interviews with community members in an atoll island community in Manus Province, about their experiences during and after the PNG state of emergency. The interviews were ...