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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Type: Blog
A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.
A Pocket Guide to Scientific Writing in Aquaculture Research
Type: Book
Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting.
Expanding on his popular workshop on Improving Scientific ...
Aquatic food cookbook promotes traditional recipes for health
Type: Video
WorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...
Aquatic Foods for Health and Livelihoods in Timor-Leste
Type: Website
Although Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ...
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
Rapid Assessment of subsistence fishing and poultry rearing along with horticulture among the household beneficiaries of Phase 3 of Suchana program in Sylhet and Moulvibazar
Type: Working Paper
Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral nutrition program that aims to achieve a significant reduction in stunting amongst children under two years of age in Sylhet and Moulvibazar ...
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home
Type: Journal Article
This study contributes to the growing literature on dietary quality and accessibility in the Global South. We analyze the nutrition implications of changing dietary patterns between 2008 and 2019 in one of Africa's largest ...
The FISH legacy: Sustainable fish agri-food systems for the long term
Type: Video
Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...
ICAR_ICAR-CGIAR W3 Research Collaboration Program_Annual report_April 2021 - March 2022
Type: Donor Report
The CGIAR is a global research partnership for a food-secure future. It works through 15 global research centres located worldwide. WorldFish is part of One CGIAR, the world’s largest agricultural innovation network. ...