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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Type: Blog
A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.
The state of knowledge on the future of Southeast Asia in relation to food system transformation
Type: Blog
This brief summarizes recent trends and challenges of future food system transformation in the Southeast Asia region with focus on rice and fish food systems in the region.
Beyond social-ecological traps: Pathways to a sustainable future
Type: Blog
In development and resilience research, the metaphor of a ‘trap’ is commonly employed to convey the rigidity that can be associated with complex systems. In practical meaning, and in their mechanical workings, traps are ...
Equitable digital tools can boost small-scale fisher livelihoods
Type: Blog
In low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind.
Zambian aquaculture provides new opportunities for youth
Type: Blog
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ...
In the spotlight: Kelvin Mashisia Shikuku
Type: Blog
WorldFish scientist Kelvin Mashisia Shikuku sits down for a Q&A to discuss his research on scaling and disseminating aquaculture innovations to rural fish farmers.